{"id":850,"date":"2024-11-20T18:45:56","date_gmt":"2024-11-20T18:45:56","guid":{"rendered":"https:\/\/www.medicina.uanl.mx\/quimicaanalitica\/?page_id=850"},"modified":"2025-07-24T19:30:10","modified_gmt":"2025-07-24T19:30:10","slug":"analisis-de-alimentos","status":"publish","type":"page","link":"https:\/\/www.medicina.uanl.mx\/quimicaanalitica\/analisis-de-alimentos\/","title":{"rendered":"An\u00e1lisis de alimentos"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbsection\u00bb _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h1><strong>AN\u00c1LISIS DE ALIMENTOS<\/strong><\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(131,0,233,0.07)\u00bb custom_padding=\u00bb||18px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb min_height=\u00bb168.8px\u00bb custom_margin=\u00bb|||10px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong>Analisis Proximal:<\/strong><\/p>\n<ul>\n<li>Humedad<\/li>\n<li>Cenizas<\/li>\n<li>Fibra cruda<\/li>\n<li>Grasa<\/li>\n<li>Prote\u00ednas<\/li>\n<li>Carbohidratos (Extracto no nitrogenado)<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb min_height=\u00bb27.8px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#8300E9&#8243; custom_margin=\u00bb|||0px|false|false\u00bb custom_padding=\u00bb|||10px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong><span style=\"color: #ffffff;\">El an\u00e1lisis proximal de alimentos es un metodo bromatol\u00f3gico que se encarga de determinar los valores de los macronutientes de los alimentos.<\/span><\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: left;\"><strong>Tabla Nutrimental seg\u00fan la NOM-51-SCFI-SSA1-2010-SECOFI:<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">Prote\u00ednas.<\/li>\n<li style=\"text-align: left;\">Az\u00facares reductores y totales.<\/li>\n<li style=\"text-align: left;\">Grasas.<\/li>\n<li style=\"text-align: left;\">Perfil de \u00e1cidos grasos: grasas saturadas (monosaturadas), grasas insaturadas (mono y poliinsaturadas), \u00e1cidos grasos.<\/li>\n<li style=\"text-align: left;\">Trans.<\/li>\n<li style=\"text-align: left;\">Sodio.<\/li>\n<li style=\"text-align: left;\">Fibra diet\u00e9tica.<\/li>\n<li style=\"text-align: left;\">C\u00e1lculo d e calor\u00edas por porci\u00f3n.<\/li>\n<li style=\"text-align: left;\">% IDR.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.medicina.uanl.mx\/quimicaanalitica\/wp-content\/uploads\/2025\/06\/abfd16d4-e332-4cc9-a0ab-feb968d69a0f.jpg\u00bb title_text=\u00bbabfd16d4-e332-4cc9-a0ab-feb968d69a0f\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb transform_scale=\u00bb126%|126%\u00bb width=\u00bb32%\u00bb module_alignment=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb box_shadow_style=\u00bbpreset2&#8243; global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb4_4&#8243;][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;]<\/p>\n<h5><strong>Determinaci\u00f3n en Alimentos de:<\/strong><\/p>\n<p>\u2022 Az\u00facares Reductores y Totales.<br \/>\u2022 Minerales.<br \/>\u2022 Edulcorantes: Aspartame, Acesulfame K.<br \/>\u2022 Conservadores: Nitritos, benzoatos.<br \/>\u2022 Cafe\u00edna, Teofilina, Teobromina.<br \/>\u2022 Vitamina C.<br \/>\u2022 Vitaminas del complejo B: Niacina, Nicotinamida, <br \/>Tiamina, Riboflavina, Piridoxina y \u00c1cido F\u00f3lico.<br \/>\u2022 Vitamina A, D y E.<br \/>\u2022 Perfil de \u00e1cidos grasos (monosaturados, <br \/>poliinsaturados, \u00e1cidos grasos trans).<br \/>\u2022 Cuantificaci\u00f3n de \u00e1cidos grasos omega 3 y <br \/>omega 6.<br \/>\u2022 Identificaci\u00f3n de sustancias vol\u00e1tiles <br \/>responsables del sabor y olor.<br \/>\u2022 Determinaci\u00f3n y cuantificaci\u00f3n de Amino\u00e1cidos.<br \/>\u2022 Los amino\u00e1cidos incluidos en el perfil son:<br \/>\u00c1cido Asp\u00e1rtico, \u00c1cido Glut\u00e1mico, Asparagina, <br \/>Serina, Histidina, Glicina, Arginina,Treonina, <br \/>Alanina, Tirosina, Metionina, Tript\u00f3fano, <br \/>Fenilalanina, Leucina, Isoleucina.<\/p>\n<\/h5>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(131,0,233,0.07)\u00bb width=\u00bb71%\u00bb module_alignment=\u00bbcenter\u00bb max_height=\u00bb1000px\u00bb box_shadow_style=\u00bbpreset2&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb|||10px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong>Determinaci\u00f3n en leche:<\/strong><\/p>\n<ul>\n<li>Densidad<\/li>\n<li>S\u00f3lidos Totales.<\/li>\n<li>Acidez.<\/li>\n<li>Prote\u00ednas Totales.<\/li>\n<li>Case\u00edna y alb\u00famina.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb|0px||0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Reductasas.<\/li>\n<li>Grasa.<\/li>\n<li>Lactosa.<\/li>\n<li>Formaldeh\u00eddo.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.medicina.uanl.mx\/quimicaanalitica\/wp-content\/uploads\/2025\/06\/Captura-de-pantalla-2025-06-25-a-las-14.36.55.png\u00bb title_text=\u00bbCaptura de pantalla 2025-06-25 a la(s) 14.36.55&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb128%|128%\u00bb transform_translate=\u00bb-32px|1px\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb|||0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong>Determinaci\u00f3n en aceites y mantecas:<\/strong><\/p>\n<ul>\n<li>\u00cdndice de saponificaci\u00f3n.<\/li>\n<li>\u00cdndice de yodo.<\/li>\n<li>\u00cdndice de acidez.<\/li>\n<li>Valor de Per\u00f3xidos.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.medicina.uanl.mx\/quimicaanalitica\/wp-content\/uploads\/2025\/06\/Captura-de-pantalla-2025-06-25-a-las-14.37.56.png\u00bb title_text=\u00bbCaptura de pantalla 2025-06-25 a la(s) 14.37.56&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb78%\u00bb custom_margin=\u00bb|-68px||-59px|false|false\u00bb box_shadow_style=\u00bbpreset2&#8243; global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb|||0px||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong>Determinaci\u00f3n de harina:<\/strong><\/p>\n<ul>\n<li>Gluten.<\/li>\n<li>Almid\u00f3n.<\/li>\n<li>Acidez.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.medicina.uanl.mx\/quimicaanalitica\/wp-content\/uploads\/2025\/06\/Captura-de-pantalla-2025-06-25-a-las-14.38.42.png\u00bb title_text=\u00bbCaptura de pantalla 2025-06-25 a la(s) 14.38.42&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb box_shadow_style=\u00bbpreset2&#8243; global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(131,0,233,0.08)\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb|||10px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong>Determinaci\u00f3n en miel:<\/strong><\/p>\n<ul>\n<li>Actividad de Diastasa.<\/li>\n<li>Hidroximetilfurfural por Cromatograf\u00eda de L\u00edquidos de Alta.<\/li>\n<li>Resoluci\u00f3n.<\/li>\n<li>Humedad (m\u00e9todo refractom\u00e9trico).<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb|||0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Acidez.<\/li>\n<li>Cenizas.<\/li>\n<li>S\u00f3lidos insolubles en agua.<\/li>\n<li>Az\u00facar reductor.<\/li>\n<li>Dextrinas<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.medicina.uanl.mx\/quimicaanalitica\/wp-content\/uploads\/2025\/06\/Captura-de-pantalla-2025-06-25-a-las-14.40.44.png\u00bb title_text=\u00bbCaptura de pantalla 2025-06-25 a la(s) 14.40.44&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb134%|134%\u00bb transform_translate=\u00bb94px|3px\u00bb width=\u00bb51%\u00bb custom_margin=\u00bb|||-150px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<ul>\n<li><strong>Determinaci\u00f3n de Az\u00facares Totales (reductores y no reductores) en alimentos.<\/strong><\/li>\n<li><strong>Determinaci\u00f3n de Minerales (fosfatos, cloruros).<\/strong><br \/><strong> <\/strong><\/li>\n<li><strong>Edulcorantes en alimentos: Aspartame, Acesulfame K.<\/strong><\/li>\n<li><strong>Aditivos: determinaci\u00f3n de Nitritos.<\/strong><br \/><strong> <\/strong><\/li>\n<li><strong>Determinaci\u00f3n de Vitamina C.<\/strong><br \/><strong> <\/strong><\/li>\n<li><strong>Determinaci\u00f3n de Cafeina.<\/strong><br \/><strong> <\/strong><\/li>\n<li><strong>Determinaci\u00f3n de vitaminas del complejo B en bebidas fortificadas: Niacina, Nicotinamida, Tiamina, Riboflavina, Piridoxina y \u00c1cido F\u00f3lico.<\/strong><br \/><strong> <\/strong><\/li>\n<li><strong>Determinaci\u00f3n de Vitamina A.<\/strong><br \/><strong> <\/strong><\/li>\n<li><strong>Determinaci\u00f3n y cuantificaci\u00f3n de Amino\u00e1cidos. Los amino\u00e1cidos incluidos en el perfil son:<\/strong><br \/>1.- \u00c1cido asp\u00e1rtico, \u00c1cido Glut\u00e1mico, Asparagina, Serina,<br \/>2.- Histidina, Glicina, Arginina, Treonina, Alanina, Tirosina,<br \/>3.- Metionina, Tript\u00f3fano, Fenilalanina, Leucina, Isoleucina.<br \/>4.-Lisina.<\/li>\n<li><strong>Perfil de \u00e1cidos grasos (monosaturados, poliinsaturados, \u00e1cidos grasos trans).<\/strong><\/li>\n<li><strong>Cuantificaci\u00f3n de \u00e1cidos grasos omega 3y omega 6<\/strong><br \/><strong> <\/strong><\/li>\n<li><strong>Identificaci\u00f3n de sustancias vol\u00e1tiles responsables del sabor y olor.<\/strong><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AN\u00c1LISIS DE ALIMENTOSAnalisis Proximal: Humedad Cenizas Fibra cruda Grasa Prote\u00ednas Carbohidratos (Extracto no nitrogenado) El an\u00e1lisis proximal de alimentos es un metodo bromatol\u00f3gico que se encarga de determinar los valores de los macronutientes de los alimentos.Tabla Nutrimental seg\u00fan la NOM-51-SCFI-SSA1-2010-SECOFI: Prote\u00ednas. Az\u00facares reductores y totales. Grasas. Perfil de \u00e1cidos grasos: grasas saturadas (monosaturadas), grasas insaturadas [&hellip;]<\/p>\n","protected":false},"author":101012,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-850","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.medicina.uanl.mx\/quimicaanalitica\/wp-json\/wp\/v2\/pages\/850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.medicina.uanl.mx\/quimicaanalitica\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.medicina.uanl.mx\/quimicaanalitica\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.medicina.uanl.mx\/quimicaanalitica\/wp-json\/wp\/v2\/users\/101012"}],"replies":[{"embeddable":true,"href":"https:\/\/www.medicina.uanl.mx\/quimicaanalitica\/wp-json\/wp\/v2\/comments?post=850"}],"version-history":[{"count":14,"href":"https:\/\/www.medicina.uanl.mx\/quimicaanalitica\/wp-json\/wp\/v2\/pages\/850\/revisions"}],"predecessor-version":[{"id":1775,"href":"https:\/\/www.medicina.uanl.mx\/quimicaanalitica\/wp-json\/wp\/v2\/pages\/850\/revisions\/1775"}],"wp:attachment":[{"href":"https:\/\/www.medicina.uanl.mx\/quimicaanalitica\/wp-json\/wp\/v2\/media?parent=850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}